![]() Just a quick 3 and half hour hop to Chicago and we sat around a bit until off to Nashville. I could not sleep on the plane since the showed a movie (one I had not seen and wanted to…About Time). It seemed like a perfectly good idea at the time…until of course you do it. My fiance and I took the red eye out to Nashville. The change to Nilla Wafers may have something to do with a complaint when they switched from using natural vanilla to using synthetic vanillin, but it is not completely clear.Jump to Recipe This Banana Pudding Tiramisu has layers of ladyfingers, banana pudding mascarpone, vanilla wafers, banana, and vanilla pudding whipped cream. And from the late 1800s until 1967, they were indeed called Vanilla Wafers. Why did they change vanilla wafers to nilla wafers?Īlthough Nabisco has never given a real descriptive reason for the name change, they claim it was just a branding technique for marketing. On the other hand, these yummy cookies are not what you should consider a healthy treat either. That is because they are low in fat, have fewer calories than other cookies, and do not have as much sugar. In the cookie world, they are actually better for you than most cookies are. Similarly, if you are making banana pudding, try using animal crackers, gingersnaps, shortbread, or chessman butter cookies. But for a recipe, you can often substitute them with thin cookies or shortbread cookies.Īlternatively, if you are using them for a pie crust, use crushed Zwieback cookies, chocolate wafers, or graham crackers. For instance, if you are just using them as a cookie, any small butter or sugar cookie will work. What you substitute for vanilla-flavored wafers depends on what you are using them for. A buttery cookie-like this goes great with a banana cream pie, either as a topping or part of the crust.įrequently asked questions What is a good substitute for vanilla wafers?.Alternatively, use each cookie as the crust for mini-cheesecakes or banana pudding cupcakes.Don’t forget, you can crush these wafers and use them as a topping or to make a delish pie crust.Similarly, add some rum to the pudding to make boozy banana pudding.They absolutely go hand in hand with creamy banana pudding. And of course, these are some of the main ingredients in southern banana pudding recipes.Another fantastic way to use these cookies is in butterscotch banana trifles.Also, they make a delicious option for sweet dips like this melted chocolate, caramel sauce, or strawberry sauce.Serve them for a simple and light afternoon tea.Serve these vanilla wafers warm, right out of the oven with a glass of milk or another beverage. Chips: Similarly, toss in some chocolate chips, mini-M&M’s, or peanut butter chips for a different flavor.Chocolatey: In addition, add some powdered cocoa to make them chocolatey.Add other flavors: Alternatively, make these cookies fruity by adding lemon or orange zest or extract.Be sure to rotate them halfway through the cooking time. Bake: Last, bake the cookies for about 12 to 15 minutes or until they are golden brown.Dollop: Finally, spoon ½ teaspoon-sized dollops of batter onto the baking sheets about one inch apart.Line: Meanwhile, line your baking sheets with parchment paper.Chill: Following, place the batter in the fridge for about 10 to 15 minutes.Mix: After, add the flour mixture and mix it on low until it is completely combined.Add: Then, add the milk, vanilla, and egg and mix it for about 30 seconds, until it is smooth.Beat for about two minutes on medium speed until it is creamy. Cream: Afterward, cream the sugars and butter in your stand mixer or in a large mixing bowl with a hand mixer.Sift: Next, use a medium bowl to sift the flour, baking powder, and salt until it is thoroughly combined.Preheat: First, preheat oven to 350 degrees F.Milk: Whole milk is best, but you can use 2% or skim.Real Vanilla: You get the best flavor from pure vanilla extract.Granulated sugar: White granulated sugar is best.Confectioner’s sugar: Powdered sugar is the same thing.Salt: We use Kosher salt, but you can use regular table salt or sea salt.Flour: All-purpose flour works best but you can use cake flour too.The recipe is made with real ingredients. To get the exact measurements, scroll down to the recipe card.
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